Organic Fair Trade Colombian coffee offers rich flavor (nutty, chocolate, citrus hints) from sustainable farms, combining environmental care (organic) with farmer support (Fair Trade) for ethical consumption. This product is sold as fresh whole bean coffee.
 
Key Characteristics:
Flavor Profile: Expect smooth, balanced cups with notes of nuts (walnut), chocolate, hints of citrus or cherry, and often a bright, fruity finish, depending on the roast and region.
Organic Certification: Ensures coffee is grown without synthetic pesticides or fertilizers, promoting healthier soil and biodiversity.
Fair Trade Certification: Guarantees fair prices, safe conditions, and community development for coffee farmers, often through co-ops.
Sustainability: Many producers focus on sustainable practices, sometimes using shade-grown methods or even shipping by sailboat to reduce carbon footprint. 
 
You're getting high-quality, flavorful coffee while supporting environmentally friendly farming and ethical labor practices for Colombian coffee producers.